1. Prepare aniseed, fennel and pepper, add seasoning and chives, chop red pepper, soak your elbow in water for a while, put down the water, add cooking wine and honey and cook for five minutes. Take off your elbow and rinse it with warm water.

2. Put clear water in the pot again, add onion ginger and seasoning box, add wine, soy sauce, soy sauce and salt, add elbow, cook until it is 80% cooked, remove the elbow and put it on the plate.

3, add water to the steamer to boil, pour in a spoonful of marinade of halogen elbow, steam for ten minutes on high fire, put a little peanut oil in the pot, pour in rock sugar, and melt on low fire.

4. Add half a teaspoon of warm water after soaking. When the soup is thick, pour it on the elbow, sprinkle a layer of shallots and red peppers, and cook white sesame seeds.