1 Wash and dry the ripe red pepper with clear water, and chop it into pieces on a clean and oil-free chopping board. The finer the better. Chop the pepper, put the pepper powder into a big pot, and mix the ingredients according to the ratio of 0.5 kg pepper, 200 g garlic kernel, 50 g salt and 50- 100 g safflower oil.

2. Chop garlic, put it with pepper powder, salt and Sanhua wine, and stir well.

3, put it in the sun1-2 days to make it naturally sauced, and then put it into a clean big glass.

4. Add a small amount of Sanhua wine to the sauce surface and cover it tightly. In sunny weather, you can open the cover to bask in the sun, and avoid stirring, so as not to cause acidic taste.

5, usually put the processed sauce in a place with plenty of ventilation and sunshine, so that you can make a fragrant and high-quality Chili sauce.

Main efficacy

1, antipyretic and analgesic: Pepper is pungent and warm, which can reduce body temperature by sweating and relieve muscle pain, so it has strong antipyretic and analgesic effects.

2. Prevention of canceration: Capsaicin, the effective component of pepper, is an antioxidant, which can stop the metabolism of related cells, thus ending the canceration process of cell tissues and reducing the incidence of cancer cells.

3. Increase appetite and help digestion: The strong spicy taste of pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis and help digestion.

4, lipid-lowering weight loss: capsaicin contained in pepper can promote the metabolism of fat, prevent the accumulation of fat in the body, and is conducive to lipid-lowering, weight loss and disease prevention.