1. Kangaroo meat

In Australia, kangaroo meat is usually grilled and eaten. It has a better taste and is slightly sour. It tastes like beef and is often served with salt, pepper and lemon. Sauce and chili, very delicious.

2. King crab

King crab, scientific name: Pseudocarcinusgigas, commonly known as: oddly heavy pseudoback crab, Australian king crab, Australian giant crab. Produced in Bass Strait, Australia, it can weigh up to 36 kilograms.

3. Salmon

Salmon (Oncorhynchus), also known as salmon, salmon, and salmon, belongs to the class Teleost, Salmoniformes, and Salmon. It is mainly distributed in The waters at the junction of the Atlantic Ocean, the Pacific Ocean, and the Arctic Ocean are highly migratory cold-water fish and are known as the "King of Ice Seas" by the international food industry.

4. Abalone

Abalone (Abalone), its name is a fish, but it is actually not a fish. It is a primitive marine shellfish and a single-shell mollusk. Because its shape resembles a human ear, it is also called "Sea-ear".

5. Oyster

Oyster (ostreagigastnunb), commonly known as sea oysters, oysters, etc., belongs to the phylum Mollusca, class Bivalvia, and order Pearl Conch. It is the largest cultivated shellfish in the world. , is one of the important marine biological resources available to humans and is a globally distributed species.