Tomato Box Method 1,

Materials

Eggplant, Pork Filling, Flour

Working Methods

1.Slice the eggplant diagonally into 1cm slices.

2. Sandwich a layer of pork filling between two slices of eggplant.

3. Mix flour and water to make a batter.

4. Heat oil in a pan, evenly coat the eggplant boxes with the batter and deep fry until golden brown. You can enjoy the eggplants as they are. You can also pour some of your favorite soup on the surface of the eggplant box, which is also very tasty~

Second, the practice, eggplant box

Materials

"Eggplant 1", "Beef 100g", "1 green pepper", "1 egg", "100 grams of flour", "2 garlic", "1 onion", "5g salt", "5ml cooking wine", "5g cornstarch", "5g of five-spice powder", "5g of black pepper", "raw"

Working method

1:Wash the eggplant, remove the head and tail, and cut it into a 4cm or so mound and cut it from the center. Do not cut it.

2:Minced garlic, chopped green onion, diced green pepper. Wash and cut the beef into minced meat, add chopped green onion, diced green pepper, salt, five-spice powder, black pepper, cooking wine, minced garlic, soy sauce and cornstarch to marinate.

3:Mix flour, egg and water to make batter.

4:Put the marinated minced meat into the eggplant, coat with the batter and add a little salt.

5:Heat a frying pan and fry the eggplant boxes until deep golden brown.

Three: Fish Eggplant Box

Materials

300g of minced pork, two long eggplants, a little green onion, a little ginger.

Working method

Step 1:Prepare ingredients. 300g of minced pork, two long eggplants, a little green onion, a little ginger.

Step 2:Add appropriate amount of sesame oil into the pork filling, stir in one direction until thick, then add minced ginger, chopped green onion, 1 teaspoon salt, ? tablespoon chicken broth, 2 tablespoons soy sauce and 1 tablespoon oyster sauce, mix well. The filling is ready.

Step 3:Clean the eggplant and cut into 1cm thick slices, cut in the center but don't cut off. Draw

Step 4:Sandwich the meat evenly in the middle of the eggplant. Drawing

Step 5:Put 3 tablespoons flour, 3 tablespoons cornstarch, 1 egg and water into a large bowl and mix into a yogurt-like thick batter and set aside.

Step 6:Take another empty bowl, put ? tablespoon salt, ? tablespoon chicken broth, 2 tablespoons soy sauce, 3 tablespoons vinegar, 4 tablespoons sugar, 2 tablespoons cornstarch, and 4 tablespoons water into the bowl, mix well, and make a fish sauce.

Step 7: Pour a moderate amount of oil into a wok. When the oil is hot, put the battered eggplant sandwich into the pan and deep fry. Deep fry until golden brown on both sides, remove and set aside.

Step 8:Take another wok, pour a moderate amount of oil into the wok, add chopped green onion, ginger and chopped pepper and sauté.

Step 9:Pour the bowl juice into the pot and bring to a boil.

Step 10:Pour the fish sauce over the eggplant box.

How to Make, Eggplant Box with Pepper and Salt

Ingredients

1 eggplant, 150g pork stuffing, 1 teaspoon (5g) finely chopped green onion, 1 teaspoon (5g) minced ginger, 1 tablespoon (15ml) cooking wine, 2 teaspoons (300ml) light soy sauce, 1/2 teaspoon (3g) salt, 1/2 teaspoon (3g) white pepper powder, 1 egg, 2 tablespoons (30g) dry flour , and

Working method

Wash the long eggplant, cut into round slices, every 2 slices as a group, don't cut off the bottom, so that it can be the eggplant folder of the open page.

Add chopped green onion, minced ginger, cooking wine, dry starch (1 tablespoon, 15g), salt and white pepper to the pork stuffing and mix well.

Put the flour, remaining dry starch, egg and a little water into a large bowl and stir to form a batter and set aside.

Take the appropriate amount of meat mixture and fill the cut eggplant clips in order to make eggplant boxes.

Heat the oil in a wok over medium heat. When it is 60% hot, put the tomato boxes into a large bowl and coat them evenly with the paste. Then add to the pan and fry until golden brown (about 3 minutes). Remove and drain the oil. Place on a plate and sprinkle with salt and pepper.