The materials that need to be prepared in advance are: 3 kg of mustard bumps, 60g of garlic, salt 150g, chicken essence 10g, vinegar 150g, 2g of white wine, 60g of sugar, 70g of cooked pepper oil and a little pepper.

1. Dig out the soil in the pimple with a knife, wash it and dry it.

2. Cut the mustard knot into filaments and cut them all.

3. Put the shredded mustard on the curtain to dry the excess water slightly.

4. Put all the shredded mustard into the basin and add chicken essence, salt, sugar, vinegar and white wine.

5. Knead evenly by hand, add minced garlic and mix well with the cooked pepper oil.

6. Add Chili powder and stir well.

7. Eat all of them, keep them sealed and marinate for 3 days.

Take it out after 8 or 3 days.