Raw materials of Jinsha mashed potatoes: potatoes, salted eggs, salt, monosodium glutamate, sesame oil and onions. Operation: 1, peel and slice potatoes, steam and press them into mud, steam salted eggs, and press the yolk into mud for later use. 2. When the oil in the pot is heated to 50% oil temperature, add salted egg yolk, stir-fry until fragrant, add mashed potatoes and stir-fry, add salt, monosodium glutamate and sesame oil and stir-fry. When the pot is taken out, drop sesame oil and sprinkle with chopped green onion. Braised beef and potato raw materials: beef ham meat150g, potato100g, soy sauce15g, salt, onion and ginger slices. Operation: (1) Wash beef and cut it into small cubes; Wash potatoes, peel them and cut them into hob blocks. (2) put the pot on fire, add beef, stir-fry with soy sauce, add onion, ginger and soy sauce, add the soaked meat, cover the pot, stew with slow fire until the meat is almost rotten, add refined salt and potatoes, and stew until the meat and potatoes are crispy and tasty. Tip: Meat and potatoes are crisp and delicious. Potatoes should not be stewed too badly, but should be cut into pieces; You can add some water in moderation when stewing, so as not to paste the bottom. Xinjiang saute spicy chicken raw materials: half a fresh chicken, three potatoes, mushrooms, green peppers and red peppers 1 piece, onion, ginger and garlic, pepper and chaotian pepper. Operation: (1), oil in the pan, and fry the pepper thoroughly. (2) Pour in chicken, onion, ginger and garlic, and pepper. Stir-fry for a few minutes, pour in soy sauce and water, add sugar, salt, cooking wine and mushrooms, and stew for 15 minutes (3), add potatoes, and continue to stew on low heat until the potatoes are cooked. (4) Add green peppers and red peppers to decorate the color, and the spicy taste mainly depends on the morning pepper. (5) Stir-fry and serve the fried potato cake. Raw materials: potatoes, pork, salt and monosodium glutamate. Operation: 1, two potatoes are steamed and peeled, and beaten into a paste with a machine. 2. Stir-fried minced pork, salt and monosodium glutamate into mashed potatoes to make cakes. 3, into the pot, fry with a small fire. 4. Fry until one side is brown, turn it over and fry the other side. 5. Fry until both sides are brown, take the pan and put it on the plate. French fries ingredients: 2 potatoes/salt, appropriate amount of pepper/appropriate amount of tomato sauce. Operation: 0 1. Prepare raw materials _ Peel potatoes and cut them into 1 cm wide squares. Soak in water for about a quarter of an hour, then drain, preferably carefully with absorbent paper. 02. Fry in the pan _ Heat the oil in the pan, then put the French fries in the pan and fry until golden brown. 03. Dish _ Drain the oil after frying, and sprinkle with salt and pepper while it is hot. Tip: You'd better not be lazy to use the ready-made frozen French fries sold in the supermarket, because only fresh French fries cut from potatoes will be soft and delicious. You can add ketchup according to your personal preference. Hot and sour potato shreds Raw materials: 1 potato, pepper, pepper and garlic cloves. Operation: 1, peel and shred the potatoes, the finer the better, the better the knife ~ ~ Then shred the green and red peppers and dice the garlic cloves. 2. Cut the shredded potatoes and remove the starch with cold water, so that the fried dishes taste crisp. 3, prepare salt and white vinegar, with white vinegar will make the dishes look clean. 4. Fire, sit in a wok and add oil. 5. When the oil is warm, put the pepper granules in and fry the fragrance. The pepper must be fished out. When the oil is hot, put the shredded pepper and garlic into the fragrance. 6, pour in shredded potatoes, stir fry a few times. 7, pour white vinegar, put salt, move quickly, and stir fry a few times to make the salt taste more even. 8, cooked dishes, shaping, a plate of sour and spicy crispy potato chips can be served. Chilled spicy shredded potatoes Raw materials: potatoes, minced garlic and Chili noodles. Operation: 1, cut the potatoes first. 2. Boil the water and soak the shredded potatoes in water. Don't take too long. If it takes too long, the shredded potatoes will not be crisp. 3. Pick up the scalded shredded potatoes, put them in a basin, and sprinkle with minced garlic and Chili noodles (pre-fried Chili oil is also acceptable), but there is no smell of frying. 4, burn some oil in the pot, it is best to add some pepper (pepper oil is also ok), burn and smoke, pour it on the shredded potatoes, then cover it and stuffy for a while). 5, put some salt, monosodium glutamate, a little sugar (personally think that it is sweet and not delicious), white vinegar, coriander, and a little sesame oil (can be added or not). 6. Taste the taste while mixing. If you don't add any seasoning, you will finish it. Braised potatoes with spicy ribs Raw materials: ribs, potatoes. Soy sauce (color), soy sauce (taste), sugar: appropriate amount, ginger slices: appropriate amount, cooking wine: 15ML. If you like spicy food, just use Laoganma hot pot material. I added a spoon and use bean paste. Or simply don't add spicy taste, and the taste is the taste of sauce ribs. Operation: 1, small ribs, appropriate amount, chopped into small pieces. 2, potatoes are peeled and cut into small pieces quickly, about the size of ribs. 3, the pot is on fire, the hot pot cools the oil, and when the oil is hot, add ginger slices and saute. 4, stir-fry ribs, stir-fry dry water and fishy smell. 5, add soy sauce, soy sauce, white sugar and wine, stir fry a few times, and add a little water. 6, add potatoes, you can cover the pot and simmer for a while. 7. Add the right amount of hot sauce, mix well, add some water, and then simmer! When the potatoes are rotten, it will take about 20 to 25 minutes. Don't oil potatoes first, they taste easy to go in. Braised small potatoes in sauce Ingredients: small potatoes Ingredients: bean paste, soy sauce, sugar, salt, green onions, ginger, monosodium glutamate Production: 1, small potatoes washed, peeled and cut into pieces. 2, green onions, ginger slices. 3. Stir-fry chives and ginger in the oil pan, add bean paste and stir-fry, then add potato pieces, soy sauce, sugar and salt and stir-fry for 2 minutes, add appropriate amount of water and bring to a boil, cover with a small fire and simmer until the soup in the pan is thick, and add monosodium glutamate and mix well. Xiangshan-style baked potato Ingredients: medium potato 1 kg (or 2kg or 3kg ........... as long as the pot is big enough) Accessories: onion (pickled with vinegar and sugar, commonly known as buckwheat head, if it is not, it can be replaced with garlic, and the taste is far from good) and juice seasoning: edible oil (optional), salt and monosodium glutamate Operation: Note: Be willing to put salt, otherwise the skin will be hard to wrinkle. Stir-fried golden shredded potatoes Ingredients: shredded potatoes 400g Accessories: Zanthoxylum bungeanum, iodized salt, dried chili, balsamic vinegar, garlic, ginger, sesame oil Method: 1, shredded potatoes, washed with water to remove exposed starch from shredded potatoes. 2, put 300 grams of cooking oil in the pot, cook until 5 mature, add shredded potatoes, fry until golden, and remove for later use. 3, put the right amount of cooking oil in the pot, burn until 7 mature, add pepper, cut ginger, garlic and dried Chili shreds, stir fry for a while, add fried potato shreds, add the right amount of salt and balsamic vinegar, and then take out the pot and put it on a plate, and pour sesame oil. Note: shredded potatoes must be finely shredded. Ingredients: potato ingredients: cooking oil, sugar practices: 1, peeled potatoes, cut into large pieces, fried in an oil pan until the outside becomes golden hard skin, and taken out of the pan for later use. 2. Put a little oil in the pot, heat it, add sugar, and keep stirring. After the sugar is boiled into syrup, pour in the fried potatoes and keep stirring until all the potatoes are stained with syrup, and immediately take out the pot. This product is crispy outside and soft inside, sweet and delicious, but it needs to be eaten hot, otherwise it will harden. Salt and pepper small potatoes Ingredients: small potatoes Ingredients: cooking oil, salt, sugar, shallots, salt and pepper practices: 1, small potatoes are washed, cooked with water, cooled and squashed with a knife for later use. 2, put a little oil in the pot, heat, pour the squashed potatoes into the pot, add a little salt, sugar and chopped green onion and stir fry. 3. Sprinkle a little salt and pepper according to your personal taste. Ingredients of Russian potato salad: potato ingredients: onion, purple plum, salad dressing, salt and pepper. Practice: 1) The potato is cooked completely, peeled and cut into small pieces and cooled for later use. 2) Cut the onion into diced pieces, put the diced bacon, onion and purple plum (a spice, it doesn't matter if you don't put it at home), stir-fry and cool for later use. 3) Potato, that is, potato ingredients: potato ingredients: onion, Chili noodles (it is better to have the seasoning of single mountain dipped in water fish produced in Kunming, Yunnan), salt, mushroom essence and onion. Practice: 1, all potatoes, regardless of size, are put into a pot to cook (according to personal preference, I like to cook them until they are almost muddy, and it is better to use chopsticks to penetrate the whole potato). 2. Small potatoes are picked up and put in cold water after cooking. Use a knife to break the potatoes into cubes for later use. 3. When the oil is heated to 60%, add the Chili noodles or dip in the water fish seasoning. Add the diced soil beans and stir fry them slightly (don't fry the Chili noodles, the dexterity of your hands and feet is as important as the heat, and wrap the Chili noodles evenly on the diced potatoes when you stir fry). Add the salt and chopped green onion, and add the mushroom essence when you get out of the pot and mix well. Features: fragrant, tender, smooth and instant in the mouth, it is a common local home-cooked dish in Yunnan. Because it can be safely eaten by toothless old ladies, it is named old milk potato (old lady potato) potato pumpkin soup. Ingredients: potatoes and pumpkins: preserved apricots, red dates, medlar, salt and mushroom essence. Method: 1, cut potatoes and pumpkins into small pieces, preserved apricots and red dates. Stir-fry the cut potatoes and pumpkins a few times, add water, add a little salt and mushroom essence. 3. Pour 2 into the pressure cooker, add the cut preserved apricots, red dates and soaked medlar, and stew for 5-8 minutes (or simmer slowly in the stew until the potatoes and pumpkins are cooked). This soup is sour and delicious. It is a soup for mm maintenance and beauty ~ ~ Curry potatoes Ingredients: three to four potatoes, one onion, and one carrot seasoning: sugar, salt, curry powder or blocks, and oil. Appropriate amount of practice: 1, potatoes are cut and washed to remove starch, carrots and chicken are diced, and onions are shredded. 2. Wash the pan and put in oil. After heating, add the cut potatoes, carrots and onions and stir fry. Easy to dry), when the onion melts, add curry (curry should be boiled with cold water in advance), add salt and sugar, and cook for five minutes on low heat. Ingredients: potato ingredients: tomato sauce, salt, soy sauce, citric acid (acid is also acceptable), sugar method: 1, potatoes are washed and cut into strips (so-called strips, because the next cooking process is longer) Wash and remove starch. 2. Put oil in the pot, fry the potato chips lightly, fry them (that is, fry them), add one or two drops of tomato sauce, salt and soy sauce until the potatoes are ripe, and add a little citric acid (vinegar is also ok) until the potatoes are fully cooked. 3. Add water to the potato chips, whichever is12, cover the pot and stew for about 5 minutes. Features: bright red color, soft taste, super meal. Note: Remember to put some sugar, but not too much. The taste is sweet and sour, supplemented by salty taste, because it was originally a Northeast dish, but the taste was too single, so adjust it.