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How to make Leizhou dog meat casserole

Main Ingredients

Dog meat, carrots.

Working ingredients: minced garlic, ginger, garlic cloves.

Seasoning: cooking wine, soy sauce, dark soy sauce, flour sauce, sugar, salt, pepper.

Practice

1. meat into the pan fried water, water dry, take out the spare, and then frying pan, minced garlic, ginger, garlic cloves, noodle sauce stir-fried, into the fried dry dog meat, soy sauce, soy sauce, pepper, sugar, salt, stir-fried to taste.

2. Transfer to the inside of the casserole, and put enough hot water, stew for about one and a half bells, the meat has been rotten, and then put in some carrot pieces, twenty minutes after the pot!