Materials

1 pigeon, 2-3 mushrooms, 3 fungus, half a yam, 5-8 red dates, a little medlar, ginger, onion and cooking wine

Practice

1. Pour boiling water, add a little cooking wine to the water, put the pigeon in, remove the blood and foam, and take it out for later use.

2. Heat the casserole with water until it boils, add ginger slices, onion segments, red dates, mushrooms and pigeons, and simmer for 1 and a half hours;

3. After one and a half hours, add Lycium barbarum and Auricularia auricula and stew for another 2 minutes;

4. Peel the yam, cut into pieces, simmer for 2 minutes until the yam is crisp and rotten, and season with salt.

Accessories can be added or subtracted according to your own preferences, and the taste is light, which is very suitable for spring tonic.