1, 3000g of rabbit meat, 150g of dried chili peppers, 50g of peppercorns, 50g of ginger, 50g of scallions, 30g of anise, fennel and other spices, an appropriate amount of cooked white sesame, an appropriate amount of cooking wine, an appropriate amount of soy sauce, an appropriate amount of sugar. Moderate amount of dried chili peppers, sugar, spices, peppercorns, sesame seeds, soy sauce, cooking wine.

2, the rabbit meat cleaned and diced, dried chili pepper cut into sections, onion cut into sections, ginger cut into small slices; pot pour oil, and then the required spices poured into the pot over low heat and slowly fried.

3, stir fry the flavor after opening high heat and pour into the rabbit, continue to stir fry for five minutes.

4, five minutes after the pouring of wine. Until the meat becomes golden brown, turn the heat down, pour in soy sauce to adjust the color. Then pour in sugar to refresh.

5, put salt seasoning, has been stirring to make the rabbit meat flavor, meat contraction.

6, about 30 minutes later, see the rabbit meat color dark, meat tight no moisture, add white sesame stir fry evenly, out of the pot, after cooling before serving.