Raw materials: 500 grams of flour, 5 grams of salt, some lard.

Practice: 1, scalding water to 80 degrees, live more than half of the flour, pay attention to the feeling of softness;

2, the face a little cool, cool water to live the rest of the face; the key must be soft (here should be the most attention), 20 minutes of awakening;

3, the panel spread, the face spread evenly into 3-4 mm thick, the lard, salt in order to evenly brush on the crust;

4, the crust from the bottom of the floor, the salt, the lard, the salt in turn evenly brushed;

4, the crust from the bottom of the floor, the lard, salt, the lard, salt and other things. >4, roll up the dough from one end, roll it into a 4-6 cm diameter roll, then start from both ends, opposite direction, roll it in pairs, roll it to the center, stack it up and spread it evenly to 5-8 mm thickness.

5, iron pan put a small amount of oil, heat, put the cake into the pot, slow fire, repeated, until cooked, start the pot can be.

Note: This practice is a very large component of experience, and therefore want to express very clearly is also very difficult, put together, more practice will be successful. The resulting lasagna must be crispy on the outside, loamy, and flavorful