Main ingredient: 300g flour.

Accessories: 3 grams of yeast, 3 grams of salt, 2 eggs.

Steps:

1, prepare the ingredients, 300 grams of flour, 2 eggs, salt, 3 grams of yeast.

2, egg beaten into the flour, add yeast powder, salt.

3, add warm water, knead into a smooth and soft dough, cover with plastic wrap to rise. (You can knead the dough at night and put it into the refrigerator to chill, and take it out in the morning to fry).

4: Let rise until double in size.

5: Knead the dough a little bit on the counter, press it into a long strip, and cut it into small pieces.

6: Take one small portion of dough and roll it out.

7, add cooking oil to the pan, oil temperature 60% to 70% heat into the fritters, medium-low heat frying both sides of the golden brown can be.

8, fried well!