Eating medium-cooked kidney beans may cause poisoning.

Because kidney beans contain saponin toxins and phytohemagglutinin toxins, if they are not fully cooked, the toxic substances have not completely disappeared, and ingestion into the human body may cause poisoning. Symptoms such as abdominal pain, nausea, vomiting and dizziness may occur.

It is recommended to induce vomiting in time or go to the hospital for gastric lavage to prevent serious poisoning and serious impact on human life.