Recently, I reviewed Breakfast China again, and I have to say, our Chinese breakfast is really rich, one side of the soil to raise people, from north to south, many cities have their own special breakfast.

I copied and wrote, collected a lot of, in the future out of traveling, you can eat according to the ~

Linyi, Shandong - grits soup

Grits soup as one of the top ten tourist snacks in Shandong, and now you can drink it in many cities in Shandong. Grits soup, with beef, beef bone soup, beef slices; beef bone soup with a variety of seasoning, blended into the flour water to cook together, the taste of spicy appetizing.

Weifang, Shandong - clay oven fire

In Shandong, baklava and fire are quite common, but many bosses and have their own way of doing things.

Baklava made in this earthen oven is crispy on the outside and flavorful on the inside, and is beautifully served with a bowl of tofu brain.

Boai, Jiaozuo, Henan Province - tofu dolma hot

It is said that you can't eat this tofu dolma hot outside of Boai, and it's a very local specialty.

Then, the picture above is Tulu hemp hot oh, look like a doughnut is not it? In fact, it's not the same as a doughnut at all.

Tulu hemp hot is the use of hot noodles + old fermentation dough together fermentation and become, fried taste is more Q-bouncing, a more important than the weight of the doughnut two.

Anhui Wuhu--Jaguan meat steamed rice

Jaguan meat is the early indica rice fried and ground into powder, wrapped in fat and not greasy thigh meat slices, arranged into a steamer, dripping enough soy sauce sauce, steamed. Mix Long Glutinous Rice + Round Glutinous Rice, add soy sauce seasoning and steam to make rice. Serve a bowl of rice and top it with the meat, it smells so good!

Nanchang - Vermicelli in Tile Soup

Nanchang Vermicelli is a famous dish where you add various seasonings to the boiled vermicelli and eat it with a lot of spices.

The most appealing thing to me is their wakan soup, a small cup of rich meat and clear soup, which looks quite appealing!

Wenzhou, Zhejiang - glutinous rice, glutinous rice balls

Wenzhou glutinous rice I imitated to make a time, glutinous rice is steamed, drizzled with gravy, salty and delicious, the rice has a little chewy, but with a glutinous texture, eaten directly on the very tasty.

The salty sticky rice is usually filled with squash, re-fried crumbled fritters, and you can add meat floss, sausage, salted egg yolks, and shredded meat for a composite and fascinating flavor.

There is also sweet sticky rice with crushed fritters, lard, sesame, and cinnamon, which is fragrant, not greasy, and sweet to the heart.

Ningbo, Zhejiang Province - Noodle Noodle

Ningbo Noodle Noodle is a noodle dish with a noodle knot and tofu in oil.

The way they make the noodle knots is that they are made from freshly made thousand sheets, soaked in water, and then wrapped in fresh pork filling and cooked in four bundles in a pot. Even though I have never eaten it, I can imagine how fresh it is.

Ningxia - haggis with noodle lungs

Eating haggis is also done on the Shandong side, but noodle lungs have never really been seen.

The noodle lungs are washed sheep lungs, which are filled with wheat starch water, and then into the pot to cook, good noodle lungs look soft and flexible; noodle lungs themselves are tasteless, but the holes are many, put into the haggis soup and cooked together, the entrance slippery soft and bouncy. It is said that some people drive dozens of kilometers just to eat a mouthful of noodle lungs~

Tianjin -- potpourri

Mung bean and white flour after the ratio of potpourri, cut into small pieces, mixed into the brine to cook; taste crispy slippery hot! Cold days to a bowl, the whole stomach is comfortable ~

Chongqing - small noodles

I have actually eaten with my friend several times with small noodles, but almost every time she has to read a bit, ouch, so want to go back to Chongqing to eat small noodles. I kept my doubts to myself, is the local Chongqing noodles really more delicious?

Sichuan Jiangyou - fat intestines

A Sichuan friend of the fat intestines that is true love, fat intestines powder every three to five must eat. Then I realized that the Sichuan people even took it as a breakfast. Jiangyou people say: fat intestines + vinegar soup + rice, is the correct way to open breakfast.

In addition to braised fat intestines, there are also steamed fat intestines, stewed fat intestines, so go to Chengdu, go to Jiangyou a walk, how can there be less fat intestines?

Urumqi, Xinjiang - milk tea

What is silky smooth? You'll understand when you have a sip of this milk tea.

Brewed with special clove-flavored black brick tea, fresh milk boiled to make milk skin, add salt + milk + black tea + boiling water in the bowl, this bowl of milk tea and drinks are two different things~

Fujian Fuzhou - pot-side batter

Burned on a traditional wood-fired stove, the batter is quickly drizzled along the side of the pot, crusted, and then shoveled The batter is quickly poured along the side of the pot, forming a crust, and then shoveled into the pot and cooked with the soup, which becomes the pot side paste. The soup is a local clam broth + fresh pork bone broth, which is sweet and flavorful, and the sides melt in your mouth.