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How to make three delicacies soup with spareribs, small meatballs and pork skin

The common three fresh soups mainly include the following categories:

1. Chicken breast, ham, sea cucumber, eggs, cucumber, ginger, starch, stock, sesame oil, cooking wine , pepper, salt, MSG

2. Seahorse, oyster meat, seaweed, cooking wine, onion, ginger, salt, vinegar, chicken essence, pepper, sesame oil, MSG, clear soup, mussels

3. Eel, cucumber, eggs, green onions, ginger, pepper, water starch, cooking wine, monosodium glutamate, fresh soup, sesame oil

4. Tomato, fungus (water-made), dried shrimps, eggs Clear, salt, monosodium glutamate, sesame oil

5, bamboo fungus, sea cucumber, cooked pork belly, green cabbage core, cooking wine, salt and monosodium glutamate, sugar, scallions, ginger slices, chicken soup

Recipe : The first three fresh soup:

Cut the chicken breast into slices; wash the sea cucumber and cut it into slices; slice the ham, wash the cucumber and cut it into diamond-shaped slices; wash and slice the ginger; Then add refined salt, cooking wine, pepper, egg white, water, and starch to the chicken slices, mix well, and marinate for a while; blanch the chicken slices and sea cucumbers in boiling water and fish them out, then add the chicken slices, sea cucumber slices, and ham slices Put it into a soup bowl, pour in sesame oil and mix well; add stock and ginger into the pot, boil it and skim off the foam, add refined salt and MSG, pour it into the soup basin, and then add cucumber slices.

The second type of seahorse and three delicacies soup:

Clean the oyster meat, put the clear soup into the pot, add the seahorse and bring to a boil, cook for about 20 minutes, add mussels, vinegar, Bring cooking wine, onion and ginger juice to a boil and cook thoroughly. Then add oyster meat, chicken essence, refined salt, bring to a boil and cook until slightly cooked. Add seaweed, monosodium glutamate and pepper and bring to a boil, simmer briefly, pour in sesame oil, take out of the pot and pour into a soup bowl. Serve.

The third type of shredded eel soup with three delicacies:

Wash the eel and blanch it in boiling water, remove the meat and cut into shreds. Peel the cucumber and cut into shreds. Wash the pork and cut into shreds. Crack the eggs into a bowl and mix thoroughly. Make an egg skin and cut into thin strips. Put the wok on the fire, heat the oil, add the green onions and ginger and sauté until fragrant, add the fresh soup and bring to a boil, add the shredded meat to the pot, add cooking wine, add shredded eel, shredded egg skin, shredded cucumber, refined salt and pepper , MSG, etc., after the soup boils, pour in water gordon powder to thicken the pot, put it into a soup bowl, sprinkle with shredded green onion, and pour in sesame oil.

The fourth egg and three delicacies soup:

Peel the tomatoes and shred them; mix the eggs and spread them in the pot to form egg skins and cut them into shreds; soak the fungus and wash away the sediment. , cut into thin strips; beat the egg white evenly; bring 500 grams of chicken soup to a boil; scald the fungus shreds and tomato shreds in the pot and take them out; pour in the egg white, add refined salt, monosodium glutamate, and ingredient oil; wait until the egg white floats; pour the soup In the bowl, place the three strands in sequence on the egg white.

The fifth pork belly and three delicacies soup;

Tear off the two ends of the bamboo fungus, wash and cut into sections, remove the impurities from the sea cucumber, wash and cut into rhombus-shaped thin slices, cut the pork belly into thin slices, and cut the cabbage into thin slices. Wash and cut in half; pour chicken soup into the pot, bring to a boil and add sea cucumbers, tripe slices, cooking wine, refined salt, sugar, green onions, and ginger; after boiling, skim off the foam, add bamboo fungus and green cabbage hearts, boil again and remove the green onions, Ginger, add MSG, and serve.

The sixth ham and three delicacies soup

Wash the lettuce, peel it, and cut it into hob pieces. Put the chicken sausage in the pot, leave the oil in the pot, add the garlic and saute until fragrant, then add the corn and ham sausage. Add the lettuce and season with 1/2 teaspoon salt. Pour in the three delicacies soup. When the soup is ready, crack an egg in and turn off the heat.