In the south, tofu brain is called water tofu or tofu flower, with only sugar. In the south, sweet bean curd is considered smooth and sweet. Whether sprinkled with white sugar or brown sugar syrup, it is delicious, sweet but not greasy.

Sweet bean curd VS salty bean curd, which is better?

In summer, sweet tofu can be frozen and added with taro, taro, sweet potato and honey beans as dessert.

Sweet bean curd VS salty bean curd, which is better?

In the north, tofu brain is mostly eaten as breakfast, with brine and coriander, and some people will put pepper.

Sweet bean curd VS salty bean curd, which is better?

The brine should be cooked with fresh mutton slices and good soup, and the temperature should be controlled, so as to keep the brine fresh. Pour in the brine and add the seasoning, and the bean curd will be fragrant in an instant.

Sweet bean curd VS salty bean curd, which is better?

In fact, tofu brain itself tastes the same as tofu. As for sweet or salty, it depends on what taste people like. As for which is the authentic way to eat, most netizens "generously" said that as long as they are happy, there is no need to argue. But in the end, I must firmly add that I only eat salty (sweet) food.

Sweet bean curd VS salty bean curd, which is better?

In fact, whether it is sweet or salty, tofu brain is innocent ... there is a saying: tofu is gone, brine is messy. There is no blindness and no sweetness. Kindness is good, and all living beings should also let go of their obsession. Sweet is salty, and salty is sweet.