Ingredients: 3 eggs, appropriate amount of onion, salt.
Steps:
1, cut the onion into large pieces. This dish will be fragrant with more onions. Don't be stingy.
2. Add salt to the eggs and break them up. Just add a little salt to taste, and don't add water.
3, the pot is hot, the hot pot is filled with cold oil, and the oil slides across the pot wall to prevent sticking.
4. When the pot is smoky, add chopped green onion and fry until it is slightly yellow.
5. Pour the egg liquid a little higher from the pot, and the egg can stir up big bubbles. Turn off the fire when the fire is quickly fried until it solidifies, and stir fry at the remaining temperature and add it to the pot.
Extended information egg phase grams:
Eggs+Xiaoyan tablets: it will be poisoned if eaten together.
Eggs+yacon: not conducive to protein's absorption.
Egg+turtle: salty, pregnant women and postpartum constipation do not eat.
Eggs and persimmons: diarrhea and stones.
Egg+monosodium glutamate: The egg itself contains a lot of glutamic acid with the same composition as monosodium glutamate, so putting monosodium glutamate in scrambled eggs can not only increase the flavor, but will destroy and cover up the natural flavor of the egg.
Egg+rabbit meat: it is easy to produce substances that stimulate the gastrointestinal tract and cause diarrhea.
Eggs+tea: In addition to alkaloids, there are also acidic substances in tea. These compounds combine with iron in eggs, which have stimulating effects on the stomach and are not conducive to digestion and absorption.
Eggs+goose: eating together hurts the vitality.
Egg+pineapple: protein in egg combines with fruit acid in pineapple, which easily solidifies protein and affects digestion.
References:
Scrambled eggs with scallion-Baidu Encyclopedia