Be sure to blanch it in water to remove blood foam and dirt

Stewed pork ribs

Recipe introduction The soup is clear and milky, with a salty and umami flavor.

Materials

Main ingredients: 300 grams of pork ribs (large ribs),

Accessories: 50 grams of Chinese cabbage,

Seasoning: 20 grams of peanut oil, 3 grams of salt, 2 grams of MSG, 3 grams of rice wine, 4 grams of green onions, 3 grams of ginger

Method

1. Wash the ribs and chop them into four centimeters long , three centimeters wide, blanch in a pot of boiling water, take out and rinse;

2. Wash the Chinese cabbage, remove the roots and cut into two sections;

3. Green onions Cut the ginger into pieces, pat it lightly with a knife and set aside;

4. Heat the pot, add a little oil, stir-fry the green onions and ginger into the pot, cook Shaoxing wine, add the pork ribs, Add soup;

5. Bring to a boil over high heat, skim off the foam, pour into a pottery, turn to low heat and simmer until almost mature;

6. Add salt and MSG to the cabbage Adjust the taste, then simmer until the ribs are crispy and fall off the bones, then serve in a bowl.

Winter Melon Stewed Pork Ribs

Ingredients

Seven taels of pork ribs, a pound of winter melon, a little salt, two drops of white vinegar, a little chicken essence

Method

1. Cut the ribs into pieces, wash and blanch to remove the blood, wash the winter melon with skin and cut into cubes

2. First add 1.5 liters of purified water and two drops of white vinegar to the ribs and stew in an electric pressure cooker for 20 seconds Minutes, cool enough to open the lid (be sure to release the air before opening the lid, otherwise it will be very dangerous), then pour in the winter melon and simmer for 25 minutes (because the winter melon will easily turn into a soup if it is stewed for a long time). Add a little salt and a little chicken essence before drinking. Cover and simmer for a while, then open the cover when you want to drink.