1, the main ingredients: 800 grams of pork, 100 grams of sweet potato flour, 800 milliliters of rapeseed oil, 1 egg.

2, Accessories: 20 grams of pepper, 5 grams of salt.

3, practice:

(1) Wash and prepare the pork, then cut into medium pieces.

(2) cut pork into the pepper powder and crushed pepper.

(3) Add an egg sweet potato starch and some salt.

(4) with your hands to make a strong and even grasp open, so that each piece can be coated with starch, you can slightly dry a little bit is fine, not too thin, or not hang starch.

(5) pot filled with canola oil (recommended must be authentic canola oil, other oil is absolutely not fried that flavor) canola oil with the heating process will be a lot of bubbles, slowly with the higher temperature bubbles will slowly disappear.

(6) This time we can throw a piece of down to try the oil temperature, immediately on the rolling oil temperature is just right.

(7) then quickly one by one with chopsticks wrapped in starch thrown into the fryer, to control the fire too high temperature immediately turn off the fire a little less, control in the middle of the fire on it.

(8) fried about seven or eight minutes color almost can be fished out. This can be eaten directly,

4, cooking tips:

Eat can not be finished can be put in the refrigerator to save, eat when the re-frying can be restored to its crispness, used to make soup the more stewed the more flavor, other oils can not be replaced by the flavor of canola oil.