1. soak mulberries in light salt water 10 minute. Take it out, rinse it with clear water for three times, and put it in a basket to drain.

2. When draining water, remove the small green branches from the mulberry fruit and put them in a clean pot.

3. Heat the drained mulberry pot and add rock sugar.

4, hot, mulberries will melt quickly, and rock sugar will melt quickly. Stir mulberries constantly to avoid burning.

After the mulberry and rock sugar melt, you will find a lot of water in the pot. Stir constantly to make the mulberry and rock sugar fully dissolve and mix.

6. After melting completely, reduce the heat to continue stirring.

7. Simmer until the soup is thick, turn off the fire, continue to stir fry for 3-5 minutes, and use the remaining temperature in the pot to collect the juice.

8. Take the mulberry sauce out of the pot and put it in a bowl.