1, the leftover rice into a bowl to be used.

2, the dried beans cut into small dices, respectively, will be carrots, cucumbers, cabbage heart clean, carrots, cucumbers cut into small dices, cabbage cut into julienne, green onions and ginger cut into the end of the plate to be used.

3, hot pan on the oil, burst incense onion and ginger, into the carrot diced stir fry evenly.

4, add the dried beans and stir fry evenly.

5, into the cabbage shredded stir fry evenly.

6, diced carrots, dried beans, shredded cabbage stir-fry evenly, pour in diced cucumber.

7, stir fry evenly, add refined salt, five-spice powder, soy sauce.

8, stir fry evenly, add rice.

9, the rice slightly smothered for a while, stir fry evenly, and finally add monosodium glutamate seasoning.

10, stir fry evenly, out of the pot, into the bowl can be.