Personally, if you like spicy food, it will be more delicious to use pepper, so you will prefer pepper. Only those who like spicy food will understand it! If you have a little friend, use sweet pepper, because the meat is thicker, and then it won't be spicy. I don't need to say the dish fried with Chili and fried with Chili cooked by a colleague at work. Where is the most famous place? Hunan, of course. Hunan people are delicious and spicy, and the best pork belly with millet spicy, Erjingtiao, lobster sauce, soy sauce, and garlic stir-fried with strong fire, the taste is spicy and delicious, which is simply an artifact.

In fact, there are two kinds of fried meat with Chili peppers, one is shredded green pepper in Sichuan cuisine, and the other is small fried meat in Hunan cuisine. The peppers used in these two dishes are different! Shredded pork with green pepper uses big green pepper, while small fried meat uses green pepper and red pepper. If you like spicy, you can also use millet spicy. Sichuan people generally like to use two-wattle green pepper to stir-fry Sichuan style pork. The Sichuan style pork is delicious and moderately spicy. If the shredded pork with green pepper is fried, that is, the shredded pork is fried after it is mixed with thick meat, the large green pepper is generally used, and the shredded pork made is delicious, slightly spicy, beautiful in color and green.

It depends on whether you can eat spicy food! If you like to eat spicy food, you can choose green pepper or hang pepper (pointed pepper). Green pepper and hang pepper generally choose small people, which are curved and flat! Generally, this kind of pepper is spicy! If you don't like spicy food, you can choose colored meat pepper! As a fat man who likes spicy food, the picture of your question in my mind is: green pepper+pork. I'll understand it according to this. This dish, the spicy taste is more appetizing than the interaction of meat, and it is also very appetizing. Generally, my selection criteria for peppers are.

Stir-fried meat with Chili peppers is a common home-cooked dish. I loved it since I was a child. Now I cook it myself. Of course, I have to choose the hottest pepper and the most tender meat. By the way, there is more than one kind of Chili peppers.