The solution to the problem of peeling the inner skin of chestnuts is to use scissors to cut the shells of the chestnuts. Put into the microwave oven in high temperature heating for 1 minute. This way the skin and meat will automatically detach.

Easy way to peel chestnuts:

1, refrigerator method

Chestnuts on one side with a knife cut into a cross, and then under the pot to cook. After cooking, put it in the refrigerator for 2 hours, then take it out and peel it easily.

2, hot water immersion method

Raw chestnuts washed into the vessel, add a little salt, with boiling water submerged, covered. 5 minutes, remove the chestnut cut, chestnut skin will be with the chestnut shells together, so you can easily peel the chestnut.

3, microwave heating method

First of all, use a knife to the chestnut opening, and then put the chestnut into the microwave oven to heat up a minute. Take out the skin while hot, so you can easily peel the chestnuts, is very convenient.

4, heat expansion and cold shrinkage method

Chestnuts will be cooked with cool water to filter a little more, the use of "heat expansion and cold shrinkage" principle is to chestnut meat can be as soon as possible to retract, in the chestnut skin and chestnut meat in the middle of the formation of a larger gap out, so that everyone in the peeling will be relatively easy and peeling! The first thing that you need to do is to get your hands dirty.

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