I'm a lazy person, too?

I want to provide my operation steps for reference.

It's best to boil the water for pudding powder and mix it evenly according to the proportion in the instructions.

= = = = When mixing it evenly, it's best to use a transparent container until it is completely dissolved.

This step is very important. The precipitated thing is gelatin or carrageenan in the pudding powder.

Everyone who has used pudding powder knows that the pudding is ready to eat.

That is, the coagulants are all precipitated, so the pudding will certainly not be Q = = = = =

Then just filter the mixed liquid pudding once?

I use the thing that isolates the tea leaves in the teapot where I make tea at home

and then bottle it. In fact, it doesn't need to be refrigerated until it reaches room temperature.

The photos I made before were all made of pudding powder. Q?

if you need to connect, you can ask me for pudding powder.