Braised pork with bean curd foam:

Preparation materials: 300g of bean curd foam, 200g of pancetta, salt, cooking wine, soy sauce, blending oil.

1, put the oil in the pot and heat it up.

2, into the cut pork, burst cooking oil, add old soy sauce color.

3, add bean foam, cooking wine, garlic and ginger, red rice pepper, quickly stir fry.

4, cover the lid, using a small fire slow cooking.

5, and then use high heat to boil dry juice.

6, and then sheng out, so that the beans bubble roast meat is completed.