Supplementary Ingredients oil moderate salt moderate oyster sauce moderate green onion moderate

Steps 1. Agaricus bisporus washed and drained.

2. Use to cut into slices.

3. Slice the lean meat.

4. Lean meat with the appropriate amount of soy sauce starch and stir.

5. Agaricus bisporus mushrooms blanched in hot water.

6. blanched mushrooms blanched and drained water standby.

7. In a pan of hot oil, pour the lean meat into the stir fry.

8. When the meat is browned, add chopped green onion and pour a little soy sauce.

9. Pour the mushrooms into the pan and stir fry.

10. Stir-fry the mushrooms with the meat and add a pinch of salt.

11. Add oyster sauce and mix well.