Ingredients:

Hu Ji Hua ancient method of peanut oil 20g, 500g of fish roe, 5g of green onion, 5g of ginger, 3 cloves of garlic, 2 green peppercorns, 6 peppercorns, 1 star anise, 6 pepper, moderate amount of cooking wine, moderate amount of salt, onion, small half, a slice of sesame leaves.

Directions:

(1) first boiled fresh fish roe until cooked, dry water standby.

(2) Prepare chopped green onion, ginger and garlic, diced green pepper and onion.

(3) hot pan cool oil, add pepper, star anise, allspice, mace, onion, ginger and garlic burst incense, put the fish roe, stir fry, add a little wine halfway to fishy, the best use of non-stick pan, frying fish roe snapping, it shows that the fish roe fried to the fire.

(4) add diced onions, diced green peppers, moderate salt, a little stir fry.

2, fish roe scrambled eggs.

Ingredients:

Fish roe moderate, three eggs, a small amount of parsley, salt. Wine. Thirteen spices. Chicken essence. Moderate amount of oil, black sesame seeds, moderate amount of oil.

Directions:

(1) put the eggs, black sesame seeds, salt, chicken essence, thirteen spices into the fish roe, mix well.

(2) fire frying fish roe, more fried for a while, hear the fish roe fried blossom yellowing add parsley monosodium glutamate, you can get out of the pan.

3, braised fish roe.

Ingredients:

500 grams of fish roe, 1 section of green onion, ginger, 1 head of garlic, 4 garlic cloves, peppercorns, 2 anise.

Directions:

(1) Prepare the main ingredients: two large pieces of fish roe, two fish bubbles.

(2) Prepare the ingredients: green onion, ginger, garlic, garlic cloves, anise, pepper, eggs.

(3) Onion, garlic cloves cut into pieces, ginger sliced, garlic cut in half, spare.

(4) fish roe rinsed, remove a layer of film wrapped around the outside of the roe, beat an egg, add a little salt.

(5) Stir the roe with chopsticks and mix well with the egg.

(6) Pour oil into a hot pan, when the oil is hot, pour the fish roe into the pan and fry on medium heat.

(7) When the fish roe is solidified and browned on one side, fry the other side.

(8) Fry the fish roe until both sides are browned, use a spatula to divide the fish roe into small pieces and set aside.

(9) Pour oil in the pot, when the oil is hot, put the peppercorns into the funnel, put them into the oil, and fire them in a low flame.

(10) peppercorns burst out of the fragrance, color black, fish out and throw away.

(11) will be onion, ginger, garlic, chili anise pour in, stir fry the flavor.

(12) Pour in cooking wine, soy sauce, soy sauce, oyster sauce, salt, sugar, add water to boil.

(13) When the water boils, put in the fried fish roe, add the fish foam.

(14) Cook on low heat for a while, add garlic cloves, and reduce the juice on high heat.