Soak the glutinous rice for one day. Red beans cooked with red pond, dissolve the sugar and then pound the red bean filling with a spoon and set aside. Boil the water in the pot and add the fragrant rice, open a boil with a strainer to fish out the fragrant rice, try to control the water. Wash the raisins or your favorite fruit and set aside. Take a steamer with a rounded edge and put a wet drawer cloth on it, then you can turn on the low heat. With a spoon will cook the bottom of the rice paving smooth, evenly sprinkled with raisins, lay a layer of bean traps, and then put on the dried fruit, and then paved with fragrant rice, the last layer must be fragrant rice, sprinkled with dried fruit on top of the cake will be ready, the four corners of the drawer cloth upward to the cake wrapped up, covered with a lid, and then steam for half an hour over high heat. Steamed and cooled can be eaten.

Or rice soaked overnight, put on the sugar together into a rice paste, 35 ℃ warm water to melt the yeast, mix well, cover the plastic wrap, 30 ℃ warm water pot fermentation. Beat the rice paste and fermented rice paste fusion stirring, secondary fermentation for 2 hours. Baking pan lined with greaseproof paper, pour the prepared rice paste, steam on the pot for 15-18 minutes. Do not open the pot immediately after steaming, turn off the fire and smother for a while, lest it shrink back.