2. Prepare a proper amount of fish balls, thaw them, wash them, and cook them in boiling water for three minutes. By this time, the meatballs are already cooked, and they will be fried faster. After boiling, it is best to wipe off the excess water with kitchen paper, otherwise the oil pan will be covered with oil. When the oil is 70% to 80% hot, fry the fish balls for a minute or two. You can take it out and fry it again, so that the color looks better.