It takes five steps to make dry mixed noodles, and it takes about thirty minutes. The required materials are: 200 grams of machine-made fresh egg noodles; Seasonings include: sesame oil, sesame paste, Chili oil, pepper oil, garlic, salt, soy sauce, sugar, balsamic vinegar, sesame oil, mustard tuber powder and cooked sesame seeds; Ingredients: coriander, chives, shredded cucumber and mung bean sprouts.

Specific steps:

Shred the meat, shred the mustard tuber, pour the cooking wine into the shredded meat, add salt, grab it evenly by hand, and marinate for 10 minute;

Prepare a bowl, pour in a proper amount of soy sauce, heat the corn oil in the pot, pour in the soy sauce together and stir well;

Pour shredded pork and pickled mustard tuber into the oil pan and stir-fry for 10 minute;

Add soy sauce, stir-fry evenly and serve;

Boil the water in the pan, pour in the dried Lamian Noodles, and cook for 10 minute. Take out the noodles, and code the fried shredded mustard tuber on the noodles to serve.