You can blanch the white radish for dumpling fillings or not. If you blanch the radish, cut the radish into shreds, cook it in a pot of boiling water, take it out, wrap it in gauze and squeeze out the water.

How to make white radish and pork dumplings

1. Ingredients

Main ingredients: 1 white radish, 300 grams of pork, 200 grams of dumpling wrappers

Accessories: 50 grams of shiitake mushrooms, 3 spoons of salt, 3 grams of MSG, appropriate amount of water

2. Method

1. The processing of radish is relatively simple. The first step is of course Wash the vegetables, then peel and scrape them into shreds

2. After turning the radishes into shredded radish, the long ones are definitely not enough. Then use a knife to cut them into small sections. Finally, add salt and MSG, knead them evenly, and squeeze them out. Excess water will prevent the filling from being filled with water from radish

3. Peanuts are dispensable. Soak them in cold water for a period of time, take them out and chop them with a kitchen knife. Soak the peanuts for a while. It is soft and can be chopped easily. Then try to remove the peanut skin, dry out the excess water, and fry it first

4. Remove the stems of the mushrooms, shred them, dice them, and chop them into pieces.

5. Cut the skinless pork belly into strips and dices, then chop it into minced meat. Finally, add the thinly sliced ??pork skin, add an appropriate amount of salt and MSG, and chop together. Pig skin is more difficult to serve, otherwise it will be difficult to chop it

6. The next step is to adjust the dumpling fillings. The two main fillings are white radish and pork, both of which are Seasoning is carried out during the processing, so just stir all the processed ingredients evenly

7. Prepare a bowl of water next to it to increase the viscosity of the dumpling skin

8 , first coat the dumpling skin with a circle of water

9. Put an appropriate amount of fillings

10. First pinch the two opposite points in the middle

11. Then close the lower right corner first

12. Then close the upper right corner

13. Do the same on the left side and it’s wrapped

14. Wrap one by one After all the dumplings are ready, they are ready to be steamed

15. Put them in for steaming after the water boils. Set the induction cooker to 100 degrees and they will be cooked in about 8 minutes

16. When the time is up, turn off the Fire uncovered