1, oven baked cake recipe: 2 pounds of gluten flour, 20 grams of baking powder, 10 grams of yeast, 5 grams of salt, 600 grams of water, 1 gram of glucose powder, dried prunes moderate.

2, the baking powder and flour mix well, the yeast, salt and glucose powder dissolved in water, fully dissolved into the flour, and into a smooth dough.

3. Knead the dough repeatedly by hand until it is smooth and delicate.

4: Let the kneaded dough rise a little, then use a rolling pin to roll it into a rectangle, coat it with cooking oil, sprinkle it with the right amount of seasoning, fold and roll it out, fold and roll it into a square again, and then put it on a baking sheet.

5. Let the baklava rise for about 30 minutes so that the dough pieces are well risen.

6: Brush the dough with egg wash, sprinkle with sesame seeds, put it into the oven, set the top fire/bottom fire to 180/170℃, and bake for about 15 minutes, turning in the middle. Bake the surface is golden brown can be removed from the oven, the finished product outside the caramelized inside soft.