Taste: sweet?
Technology: boiling
Preparation materials of Nostoc flagelliforme, Oyster and Pork Soup;
Ingredients: 500g trotters.
Accessories: Nostoc flagelliforme (dry)12g, oyster sauce12g, jujube (dry)15g.
Characteristics of Nostoc flagelliforme, Oyster and Pork Soup;
The soup is sweet and delicious.
Teach you how to make Nostoc flagelliforme and oyster sauce pork soup, and how to make Nostoc flagelliforme and oyster sauce pork soup is delicious.
1. Soak Nostoc flagelliforme, drop a few drops of crude oil, and stir Nostoc flagelliforme slightly with chopsticks;
2. Make impurities adhere to the oil slick so as to be picked out and washed;
3. Soak the oyster sauce and wash away the sediment;
4. scrape the pig clean? Excess hair on the skin, washed;
5. Red dates are pitted;
6. When the water in the pot boils, put down the pork and red dates and cook for half an hour;
7. Then serve the dishes and oyster sauce until they are well cooked and seasoned;
8. Pick up the materials and put them on the plate, while the pork is cut into pieces and placed on the surface.
Pettitte-food phase grams:
Oyster: Oyster should not be eaten with sugar.