Ingredients?

2 pears

25 grams of sea coconut

2 or 3 figs

16 grams of southern apricots

8 grams of northern apricots

One whole piece of pork shank

2 slices of ginger

Pork shank stewed with snow pear How to make the soup?

1. Soak sea coconut, figs, northern and southern apricots in water for half an hour.

2. Cut the pears with skin into pieces

3. Wash the pork and put it in a pot of boiling water. Wait until the water boils again, take it out and rinse it with cold water. Set aside.

4. Boil water in a casserole until it boils, add ginger slices, sea coconut, figs, northern and southern apricots, and pork. Bring to the boil, reduce heat and simmer for an hour.

5. Add pears and simmer for another hour.

6. Add a little salt and taste the soup.

7. The cooked tendon meat is light in taste and can be eaten with soy sauce.