Cooked pork belly can be used as Sichuan style pork, which is more delicious. First, prepare peppers and shallots, wash them and cut them into sections for later use, then slice the cooked pork belly for later use, take the pot to burn oil, stir-fry the cut meat while it is hot, then release the soy sauce and continue to stir-fry, finally add the green peppers and shallots and stir-fry for a while, then add the salted chicken essence to the pot, and the delicious Sichuan-style pork is ready.