How to make braised pork casserole in rice cooker

Main Ingredients

250g of pork? 1 bowl of rice? 1 large potato for 3 people

Supplements

40g of vegetable oil? 1 onion? 15g of minced ginger? 15g of minced garlic

Pork casserole

Steps

1

Skinned pork cut into small cubes, with the skin is not easy to be simmering and more flavorful.

Step

2

Potatoes peeled and diced, onion cut into cubes, garlic minced, ginger minced.

Step

3

Marinate the pork with salt, pepper and soy sauce for fifteen minutes.

Step

4

Rice choose the amount you need for your own home, rinse it well and put it into the rice cooker, add the usual amount of water for steaming rice.

Step

5

Pour oil into the pot, put the marinated pork into it and stir fry the fat.

Step

6

Put the onion, ginger and garlic into the stir-fry

Step

7

Put the potatoes into the potatoes, add the right amount of cooking wine, salt (put enough salt at once, because you want to stew rice) a spoonful of soy sauce, two spoons of soy sauce, half a spoonful of sugar, stir-fry to the upper color.

Steps

8

Stir-fried pork and meat poured into the electric pressure cooker or rice cooker, usually their own home what steamed rice can be. Cover the lid and select the plain rice function can be.

The finished picture of the five-flower meat casserole