If the silver fungus soup is not gelatinous, you can fish out the silver fungus and tear it with your hands, so that it can be stewed again and gelatinous. You can also prolong the cooking time, after the fungus is boiled, just use a small fire to cook for 2 to 3 hours. If the amount of water in the stewed silver fungus is relatively large, it will also affect the gelatin, you can fish out the silver fungus and then pour part of the water, so that the gelatin will be cooked again.

fungus soup cooking does not come out of the gelatin, you should fish out the fungus and shredded by hand, shredded and then continue to stew fungus can be out of the gelatin, and the more the fungus is torn into small pieces of the more likely to come out of the gelatin. In the soaking of the fungus can be torn by hand, so that it is more convenient to clean the impurities inside the fungus.

Sometimes the stewing time and not enough fire will cause the silver fungus out of the gelatin, it is recommended to boil the silver fungus first with high heat to cook the silver fungus, and then use a small fire to cook slowly out of the gelatin, so that the taste of the silver fungus is not only soft and sweet, but also the nutritional value will be preserved as much as possible to eat the flavor of the very good.

Generally speaking, the amount of water stewed fungus should not be too much, otherwise the soup diluted will also appear to be the fungus is not viscous enough. Therefore, the general amount of water in the stewed fungus need to control, it is recommended that no more than one-third of the fungus can be, too much water will also extend the stewing time, you can pour some water and then stewing.