The difference between Auslan and Boron is the meat quality, appearance, origin and price.

1, the difference in meat quality

Boston lobster meat is more tender and delicate, flavorful and sweet. Australia's lobster meat will be slightly older than the Boston lobster, the taste will not be so meticulous smooth mouth, but the flavor is also very tasty.

2, the difference in appearance

Boston lobster shell smooth and have two large pincers. The Australian lobster is the opposite, it does not have pincers, only long whiskers, but its shell is full of thorns, catching on the hand will have a tingling sensation. Often adult Australian lobsters will reach a weight of about 100 to 250 grams, while the adult Boston lobster is a little heavier than the Australian lobster, the average weight of about 450 grams.

3, the difference in origin

Boston lobster, also known as the Maine lobster, also not produced in Boston. The main origin is Maine. Northeastern North America to the east coast of Canada have, due to the production of Maine, and the first commercial harvesting operations, so in the 19th century has been named Maine lobster. Australian lobster belongs to the valuable seawater economy shrimp species, body fire red, claws for the golden yellow, the most delicious meat. The main place of origin in Oceania.

4, the difference in price

Boston lobster is cheaper than Australian lobster, Australian lobster prices are slightly more expensive. Boston lobster is cheap, one because of the production of large, two because there is no seasonal restrictions, these two points is the reason why his price is cheap. Australian lobster is a seasonal restriction, and the most most critical is that Boston lobster is not as delicious as Australian lobster.