Main ingredients

1000 grams of hen

Accessories

Black fungus

15 grams

Magnolia slices

15 grams

Spinach

15 grams

Seasoning

Salt

10g

MSG

2g

Ginger

10g

Zanthoxylum bungeanum

5g

Cooking wine

25g

Sesame oil

10g

Cilantro

20 grams

Scallions

20 grams

How to steam chicken

1. Slaughter the chicken and trim the feathers. Cut it open along the belly, remove the internal organs, wash it, put it in the water pot, take it out, and wash away the blood with clean water;

2. With the chicken breast facing down, remove the chicken bones, and then arrange it in the shape of a chicken. Put it in a steaming basin;

3. Then put the thigh pads into the basin, add salt, green onion slices, ginger slices, and add clear soup to cover the chicken;

4. Pack the pepper and put it Put it into a basin, steam it in a basket and take it out;

5. Decant the soup into the pot, pick out the onions and ginger, turn it into a soup bowl, and arrange the chicken shape;

6. Wash the spinach;

7. Pick and wash the coriander and cut it into 2 cm long sections;

8. Put the pot on the fire, bring the chicken soup to a boil, skim off the foam, and add Bring salt, MSG, spinach and cooking wine to a boil, pour it into a chicken basin, add sesame oil and coriander and serve.