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2mm thick slices of meat are cooked for a few minutes.
About 3 minutes.

Generally, the meat slices are cooked for a short time. When the soup is boiled, the marinated meat slices are directly poured into the pot, and it will be cooked in about 3 minutes. Pay attention to wait for the soup in the pot to boil before adding the meat slices, otherwise the meat slices will be cooked in water for too long, and the taste will be greatly reduced.

Precautions for eating sliced meat

When eating, it should be easy to get rid of the gray, yellow or dark red pimples on the pig's neck, which is called "meat dates", because these places contain many germs and viruses, and it is easy to infect diseases if eaten bitter.

When buying pork, pull out one or more pig hairs and look at their hairy roots carefully. If the hairy roots are red, you can judge that these pork are sick. Don't eat less of this kind of pork. We should try to choose which pork with white hairy roots to buy.