Spicy Cabbage and Tofu Soup is one of my favorite soups, especially in the cold winter, holding a bowl of hot and spicy soup with both hands and gulping it down, warming up from the inside to the outside, and making the whole person full of strength! I have a friend, Kim, who is a big fan of this soup. I remember a few years ago, she often ran to a Korean restaurant alone, ordered a spicy cabbage and tofu soup, soaked in the delivery of a bowl of white rice and ate to her heart's content. In fact, this soup is very simple to make, and the ingredients in it can be varied according to your needs, and the cost is quite low, so you don't have to go to a Korean restaurant and spend a lot of money on it at all. Of course, making it yourself may be a bit unauthentic, but what does it matter, as long as you get the flavor you want, then you're satisfied!

Materials

Spicy cabbage, tofu, enoki mushrooms, carrots, shiitake mushrooms

Methods

1. 4, finally put the carrot slices and enoki mushrooms, after boiling taste test spicy cabbage itself is very salty, according to personal taste to the soup with a little salt seasoning can be

Tips

Cooking soup do not cook too full like me, easy to overflow the pot. I cooked it like this to try out this pot, so try to use a bigger pot if possible. This soup is very simple, the ingredients can be varied, and you can add meat to it if you like to eat meat. It's easy and quick, fresh and spicy.

Potato slices stir-fried with spicy cabbage

Materials

100 grams of spicy cabbage, 1 potato, 0.25 spoons of salt, 0.5 spoons of chicken broth, green onion

Methods

1. Potato thin slices, soak in water for half an hour; green onion chopped into pieces; 2. Pour oil into the pot, add green onion and stir fry, and then stir fry the spicy cabbage. Potato slices into the pot with spicy cabbage and stir-fry, add salt; 4. To potato slices into a translucent, put chicken can be out of the pot

dry pot spicy cabbage

Materials

Cabbage core 1, pork 1, chili pepper, dark soy sauce, spicy cabbage, soy sauce, oyster sauce, salt

Practice

1. Cabbage so that the dial like a flower to open the water rinse and wash by hand, cut into orange petals, and then cut into the orange petals, and then cut into the orange petals, and then cut into the orange petals. The first thing you need to do is to cut it into orange petals, do not break the bottom, in fact, cut into long slices is the same but also more flavorful. 2. dry chili peppers put half of the sautéed incense, pork put into the sautéed oil, put a little soy sauce to the pork coloring. 3. into the spicy cabbage and fresh chili peppers and then stir-fry, I added a small amount of soup a little bit of simmering, after the cabbage is soft, add soy sauce, oyster sauce, salt, and finally fell two spoons of chili oil (click on the practice) toning and seasoning. 4. put the leftover Dry chili pepper put in, transfer to a small potboy to collect dry soup, cover the lid, small fire hot.

Tips

Cabbage is a lot of families in the winter of the necessary dishes, it is not as good as cabbage, this dish is hot and spicy hot, ten minutes or so to do, so quite suitable for the family temporarily come to the rescue of a person or something.

Spicy Cabbage Pork Casserole

Materials

High-quality pork, spicy cabbage, cabbage heart, tofu, bean sprouts, bean paste, soup treasure (or soup)

Practice

1, pork cut into books slice 'spicy cabbage cut into segments, the ingredients clean and cut up the pot of oil, put in the soybean paste stir-fried out of the red oil, and poured into the pork stir fry stir fry until browned, pour in spicy cabbage stir fry pour in water (or soup), add soup treasure seasoning 3, pour into the cabbage heart, cover and cook; (cabbage cooked to be delicious) 4, then the pot to stay in the soup, will be installed in the dish first put the bottom of the bowl; (otherwise too much material in the pot, not good to cook) and then poured into the bean sprouts and bean curd 5, cover and cook to taste, and even the soup with the loaded up, you can

Spicy Cabbage Fried Rice

Spicy Cabbage Fried Rice

Spicy cabbage at random, 1 egg, a section of green onion, a bowl of rice

Practice

1. Ingredients: fermented spicy cabbage, green onion, egg, rice. 2. chopped green onion, egg broken into the pan, the egg scrambled and sheng out of the standby. 3. into the rice, and spicy cabbage and stir-fried together. 4. poured into the previously scrambled egg and spicy cabbage and rice mixture Stir fry, according to personal taste put a little salt, stir fry evenly, complete!