1, the main ingredients: rabbit meat 1500 grams.

2, auxiliary ingredients: appropriate amount of ginger, cinnamon, star anise, chili peppers, peel.

3, the first rabbit washed, cut into large pieces of Nao water.

4, put the rabbit meat into the pot, pour the water, to be no more than rabbit meat.

5, put the appropriate amount of ginger, cinnamon, star anise, chili peppers, peel.

6, turn on the high heat to boil, turn to the fire about 45 minutes, add the appropriate amount of yellow wine, soy sauce, salt and continue to boil for 60 minutes.

7, until the rabbit meat is cooked to collect dry soup. Take out and let cool and cut into small pieces on a plate can be.