The first thing to introduce is crayfish, which is one of the local characteristics of Pudong District. Crayfish can be cooked in a variety of ways, including boiling, mala Tang, frying, etc., each of which has a unique taste. In midsummer, it is very pleasant to taste crayfish in a crayfish shop with family and friends.
The second one is the Shanghai time-honored "Wuji Crispy Duck", which was founded in 1930. Wuji crispy duck is famous for its unique taste. Crispy duck is crispy outside and tender inside, with thin skin and thick meat, mellow and delicious. There are other foods to choose from here, such as braised pork and fried cakes, which are all authentic and worth a try.
Finally, I would like to recommend Sanlitun restaurant in century avenue, which specializes in Sichuan cuisine and Wan Chai Bao, and brings together the food characteristics of Sichuan and Hong Kong. The food here is delicious, the price is moderate and the environment is comfortable. I recommend trying their spicy fat sausage and fish-flavored eggplant pot, which I believe will make you linger.
In short, there are so many delicious foods to choose from in Pudong District, and spending a few hours trying different restaurants and dishes will definitely satisfy your taste buds.