The original name of lattice cake is waffle (en: waffle), also known as waffle, waffle, lattice cake and embossed egg cake. It is a kind of scone. Originated from Belgium. To do this, first mix the flour, sugar, vanilla sugar and baking powder in a bowl. Then pour in the oil and milk and stir into a paste. Finally add the eggs and mix well (add the eggs one by one into the bowl, add each one until evenly mixed before adding the next one).

Checkered cake, formerly known as waffle (en: waffle), is also called waffle, muffin, checkered cake, and embossed egg cake. It is a kind of scone. Originating from Belgium, the special baked waffle is a unique type of scone made with a special waffle baking pan. The upper and lower sides of the baking pan are grid-shaped, with one concave and one convex. Pour the batter into the depression of the lower baking pan, cover it with the convex lid on the top, press the batter out of the grid, and then bake it on the fire.

The predecessor of modern waffles is a pancake (wafer) that originated in the Middle Ages. It was sandwiched between two iron plates and baked on a fire. The name of this pancake was formed in 1377 in England. It was later adopted by Germany, the Netherlands, and France. The United States borrowed the name from the Netherlands to form today's waffle, and it is generally believed that the Hong Kong-style checkered cake originated from the United States. Today, waffles are popular all over the world, and different methods have been developed in different regions. There are mainly Belgian waffles, Liege waffles, American waffles, British potato waffles, Dutch waffles and Hong Kong-style waffles. Belgian waffles are also called Brussels waffles because they originated in this city in Belgium. They are characterized by thicker cakes, larger grids, and a crispy texture. They are often used for breakfast, snacks, or desserts.

250 ??grams of sugar, 1 bag of vanilla sugar, half a bag of baking powder, 250 grams of butter or 200 grams of oil (preferably soybean oil or sunflower oil), 250 ml of milk, 6 eggs. Method: < /p>

1. First mix the flour, sugar, vanilla sugar and baking powder in a bowl. Then pour in the oil and milk and stir into a paste. Finally add the eggs and mix well (add the eggs one by one into the bowl, add each one until evenly mixed before adding the next one).

2. Add the mixed batter into the waffle baking machine. If there is no machine, you can bake the batter in a pot.

3. When both sides turn golden brown, take it out.

4. Finally, you can add icing, jam, cream, fruit or ice cream on the waffles according to your own taste. (Waffles are best eaten while hot.)