First, first of all, the noodles should be well developed, when it comes to the development of the noodles, it is necessary to master the technology of the noodles and the noodles, in general it is a catty of noodles to be added to 0.7 kilograms of water, it is necessary to pre-developed the primer to be well soaked, and with the noodles and the noodles, and the noodles and the time of development is related to the seasons, in general, the colder the weather is, the longer the time to be used. At 20 degrees Celsius, it usually takes 2 hours. Note: Use warm water and noodles, steamed buns and buns are softer and more harmonious. Older people and children like it. The easiest way to see the face fermentation with a hand press, if pressed the face of the pit quickly bulged that proves the face hair good.
Second, to do a good job of filling: for buns, do filling is technical now, the production process is as follows:
1, the main ingredients of the filling is good, such as meat or vegetarian filling, meat filling to cut the meat into cubes, with sesame oil, soy sauce, pepper, MSG, etc. accompanied by a good, raise at least one hour;
2, auxiliary fillings to be good, such as the use of leeks, we should wash and cool dry, and then come back and cut up!
Third, accompanied by the filling: the filling with the above, with peanut oil and other seasonings, seasoned, put the salt should be moderate, this time the filling is ready;
Fourth, the stove fire adjusted, the steamer pot into the water to a boil, and wait for the buns packaged into the;
Fifth, the packet is also a technology, to thin skin, one or two can pack 10, a bag with 20 folds, a bag of the same size, a bag of the same size. A bag on the folds of 20, so that the buns and good-looking and delicious; put the package into the steamer, buns and buns to have a moderate gap between the general to have 1.5 centimeters can be;
Sixth, to be a strong fire, steamed for 15 minutes after the opening of the cage, and then a little cooler for a while.
Seventh: open to eat, but do not hold up ah.