Method 1 of mutton and winter melon soup: The ingredients need egg white 30g, ginger 5g, pepper 2g, monosodium glutamate 2g, coriander10g, sesame oil10g, salt 3g, green onion10g, winter melon 200g and mutton 300g. Chop the lamb's hind leg into minced meat, add egg white, chopped green onion, refined salt, monosodium glutamate, Jiang Mo and pepper, stir well, then peel the wax gourd, remove the pulp, wash and slice. Take the pot, add water, boil the wax gourd, then squeeze the mutton stuffing into the shape of meatballs and cook it in the pot, then add salt, monosodium glutamate and sesame oil, and sprinkle the coriander powder before taking out the pot.

Method 2 of mutton and winter melon soup: the materials need coriander10g, spiced powder 2g, monosodium glutamate 2g, ginger 5g, salt 3g, green onion 5g, winter melon 20g and lean mutton 20g. First, wash the mutton and cut it into small slices. Then peel the wax gourd and dice it, and blanch it with boiling water. Then, stir-fry the spoon and add the clear soup. Take out the mutton slices, salt, spiced powder and onion and ginger to boil. Don't be idle when cooking, skim off the foam, and add the wax gourd pieces when the meat slices are eight-ripe. 10 minute.

Tips for mutton and winter melon soup: When mutton is processed, pepper water can be added, which has the effect of removing fishy smell. Adding coriander before cooking can enhance fragrance.

Slight cold recipe-mutton and winter melon soup is how to make a short answer. In cold winter, you should drink more soup to drive cold, so that you can be healthy. Apple green natural health experts say that mutton and winter melon soup is mellow and delicious. When stewing, boil it with strong fire first, and then simmer it slowly, so that the raw materials are cooked and delicious, and you can eat more such recipes this winter.