Practice editing
1, kelp soaked, washed, cut into large pieces, rolled into rolls and tied with cotton rope.
2. Put it into a larger soup pot, add water, add pepper, pepper, fragrant leaves, star anise, cinnamon and a small bowl of old gravy.
3, add salt, soy sauce, sugar, dried tangerine peel, fragrant sand, fennel.
4, put a few pieces of meat skin.
5. After the fire is boiled, turn to medium and small fire, and turn off the fire after cooking until the kelp is cooked and rotten.
6. Let kelp soak in brine for about 3 hours, and then take it out and shred it.
250g kelp, minced garlic 1 0g, shredded ginger 1 0g, shredded pepper 1 0g, shredded onion10g, braised pork sauce 30㏄, oyster sauce/kloc-0.
Practice editing
1. Wash kelp silk and cut it into small pieces, blanch it in boiling water for about 3 minutes, and drain it for later use.
2. Add seasonings to the braised pork gravy, and stir well to make sauce for later use.
3. Add shredded kelp prepared by method 1 into minced garlic, shredded ginger and shredded pepper and mix well with the sauce prepared by method 2.
4. Add shredded onion and mix well, then drizzle with sesame oil.