Storage time of abalone: fresh abalone 1 2 days, frozen abalone 3-6 months and dried abalone 6-12 months. The specific storage time depends on the environment.

Abalone is one of the precious "sea treasures", which is delicious and nutritious, and is known as "soft gold" in the ocean. Abalone is a precious marine edible shellfish, known as "table gold, the crown of marine treasures", with tender meat and rich nutrition. The edible part of fresh products is protein 24% and fat 0.44%; Dry food contains 40% protein, 33% glycogen, 7% fat, 0.9% vitamins and trace elements, which is a high-protein and low-fat food that is very beneficial to human body. Abalone is very delicious because it is rich in glutamic acid.