Advantages:

1, heat preservation, non-stick, freshness, easy to clean.

2, does not destroy the nutrients of food.

3, the pot is light and easy to hold, rapid heat conduction, even heating, energy saving and environmental protection.

6, because of the even heat transfer, only need to use medium to low heat.

Disadvantages:

1, can not use metal spatula.

2, there will still be fumes.

3, cooking seafood cleaning is more difficult.

4, after cleaning pots and pans, be sure to dry the water.

5, can not be a long time empty pot dry burning.

(b) by personal experience, he is non-stick pot, a small amount of fumes, easy to clean, and does not lose color.

Extended information:

Composite alloy material of the bottom of the pan, specially designed heat conduction energy saving groove, while the small flat bottom can be placed smoothly, taking into account the frying, so that the heat is uniform, energy saving and environmental protection.

After frying, don't rinse with cold water immediately, wait for the temperature of the pot to drop a little, and then wash with water. Because of the real non-stick, so as long as the water to do a little cleaning is good, save time and effort. Do not scrub vigorously with rough cleaning products, if necessary, use detergent and sponge cleaning.