2. After the broiler is washed, put the ginger and onion into the belly of the chicken.

3. Dice Coprinus comatus, then soak it in salt water for 5 minutes, take it out and drain it.

4. Put the drained Coprinus comatus into the bottom of the pot, and then put the broiler on it.

5. After the broiler is put into the stew pot, add the medlar and jujube leaves, and add the yellow wine for about one rice bowl.

6. Steam in a steamer for about an hour, then season with salt and sugar.