1. Cicadas are also called cicadas. The protein content of this insect on a dry basis is more than 70%, the fat is about 7%, and the vitamins and various beneficial trace elements are higher than ordinary meat products. It becomes a trendy delicacy by simply frying it.

2. The ingredients that need to be prepared are: golden cicada, noodles, salt, chicken essence, pepper powder and cumin, etc.

3. Clean the cicada, add flour, salt, chicken essence, and pepper powder, mix well, coat the cicada with flour, and marinate for a few minutes. Don’t use too much flour, add seasoning according to your own taste.

4. Pour oil into the pot. When the oil is hot, pour in the cicadas. Use chopsticks to separate them, otherwise they will stick together.

5. Fry until golden brown and serve. Sprinkle with cumin and a delicious fried golden cicada is completed.